This is the Quickest Press Post I will probably put forth. Watch how that rhymes !! Excited that my post “Radish Kofta Curry” was Freshly Pressed. Just showing my appreciation to WordPress for the love. I will hereby endeavor to write more posts which would get me into the distinguished club again.
Mango season is here again and I am beginning to realize how much I took that beautiful fruit for granted back home. Just looking at the raw mango, I was dreaming of the delish chutney I can make with it. The word chutney originated in India and can be made with just about any vegetable(including lots of greens), some fruits,lentils and a number of seeds like mustard, flax , fenugreek. In South India, chutneys usually include coconut,toasted Chana dal(huri kadla), tamarind, jaggery, asafoetida, salt, and green chillies. Continue reading