Humour

Humour has diverse forms.

There is none other alike.

It takes the edge off life.

One always needs to have, a little bit

A sense, a sense for wit.

Humour makes one laugh and heals.

It is a friend during our life’s trials.

Like the friends who stay on,

And leave their marks hereon.

I learnt from humour and the like,

That we are never too late to learn,

That jokes we crack could turn,

And cruelly chew our behinds in return.

Humour brings a smile to the face.

But is also used to deface

And be someone’s utter disgrace.

So learn it use it worldly wise,

Lest it turns out to be your demise.

Stuffed Capsicum

Bharwan Shimla Mirch or Stuffed Bell peppers is popular in North Indian cuisine. In India, bell peppers are known by another name, capsicum. I remember eating this at a restaurant called Shanbhag as a kid, I loved it. Off-course this does not taste as good, it is a work in progress. Usually, bell pepper is just an ingredient in most recipes but in this one, it is the star.  In part, I have adapted the recipe from this blog but I kept it simple instead of going the elaborate way.