Spicy Pumpkin Soup

Without going into a huge story about my entire family, here’s a recipe for Spicy pumpkin soup. The reason I say that is because I have seen endless meanderings before many bloggers finally come to the point of the post, which is the Food. I might be guilty of doing the same sometimes. Then again, I checked and I don’t ramble very much. More straight to the point, I would say. Take a look here  .

I dint take pictures for this but will definitely post one soon with my new camera! In the meantime, look at these pumpkin recipes .

Ingredients

jalapeno powder

pumpkin(roasted in oven) 1/4

1.5 cups milk

coriander leaves – a handful

fresh ginger + garlic(1 tsp each)

salt to taste

chilli powder(substitute with green chilies for a different taste)

Directions:

Roast the pumpkin in the oven for an hour at 350 F . Do other things in the meantime, maybe a little dance.

Then, Scoop it out and put it in a blender. Add the coriander, jalapeno, ginger, garlic and blend it with some water. Heat a pot to cook the purée you just made. Add the blended pumpkin to it. Once it cooks, serve in pretty bowls with some coriander on top ( or not depending on your taste).

 

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