Without going into a huge story about my entire family, here’s a recipe for Spicy pumpkin soup. The reason I say that is because I have seen endless meanderings before many bloggers finally come to the point of the post, which is the Food. I might be guilty of doing the same sometimes. Then again, I checked and I don’t ramble very much. More straight to the point, I would say. Take a look here .
I dint take pictures for this but will definitely post one soon with my new camera! In the meantime, look at these pumpkin recipes .
pumpkin(roasted in oven) 1/4
1.5 cups milk
coriander leaves – a handful
fresh ginger + garlic(1 tsp each)
salt to taste
Roast the pumpkin in the oven for an hour at 350 F . Do other things in the meantime, maybe a little dance.
Then, Scoop it out and put it in a blender. Add the coriander, jalapeno, ginger, garlic and blend it with some water. Heat a pot to cook the purée you just made. Add the blended pumpkin to it. Once it cooks, serve in pretty bowls with some coriander on top ( or not depending on your taste).