Tangy Mango Chutney

 Mango season is here again and I am beginning to realize how much  I took that beautiful fruit for granted back home.  Just looking at the raw mango, I was dreaming of the delish chutney I can make with it. The word chutney originated in India and can be made with just about any vegetable(including lots of greens), some fruits,lentils and a number of seeds like mustard, flax , fenugreek. In South India, chutneys usually include coconut,toasted Chana dal(huri kadla), tamarind, jaggery, asafoetida,  salt, and green chillies. Continue reading